Ingredients:
- Unbaked shortcrust pastry case
- 500gms green tomatoes sliced
- 1 onion thinly sliced
- 1 medium carrot thinly sliced
- 1 clove garlic crushed
- 1 tablespoon oil
- 1 or 2 tsp sugar
- 1/2 tsp oregano
- salt and pepper
- Juice of 1/2 lemon
- 440g can tuna drained
- 3 tablespoons tomato sauce
- 1 cup grated cheese
Method:
- Layer 1/2 of the tomatoes in the pastry case
- Heat the oil and fry the onion, carrot, and garlic for 5 mins until soft
- Add tomato sauce, oregano, salt and pepper and heat 2 mins
- Mix the drained tuna, lemon juice and half the cheese, fold till mixed
- Gently spoon into pastry case
- Layer remaining tomatoes and sprinkle with the sugar
- Top with the remaining cheese
- Bake at 190 degrees for 54 mins
- Serves 6
Variation without pastry – follow the recipe above and use a medium casserole dish and bake for approx. 30 mins.